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Zymology
About Journal:
SciFed Journal of Fermentation and Microbial
Technology is a peer-reviewed journal with high quality articles, original
research and rapid communication. Content areas include Enzyme immobilization,
Cellulose, Bioelectroreactors, Food Biotechnology, Genetic engineering,
Sugarcane bagasse processing Enzyme production, Microbial fuel cells, Ethanol
production, Methane gas, Biofilms, Lipases, Nano flower, DNA, RNA and
Nucleotides, Organic-inorganic hybrid, Marine bio nanotechnology, Fermentation,
Metagenomics, Secretome, Biochips, Biosensors and bio processors, Food waste
processing.
SciFed Journal of Fermentation
and Microbial Technology has started in 2017 with the support of Editorial
board members and authors and we successfully released. We accept Research article, Review article, Short communication article and
Opinion article, etc., we form a Editorial team and choose Editor in chief from
them who are active participating and most experienced in related research. We
accepting Editorial Members through the world and from world class
universities like Institute of Epidemiology
Armenia, Cairo University Egypt, Enviro Technology Limited India, University of
Punjab Pakistan, Our services focusing entire the world as we have already from
USA, china, Canada, Iran, Egypt, and India.
This academic Journal of
Fermentation and Microbial Technology gives a better opportunity to researchers
to publish and explore their new developments in their research. The Journal of
Fermentation and Microbial Technology is of highest standards in terms of
quality and provides a collaborative open access platform to the scientists
throughout the world in the field of mycology. Journal of Fermentation and
Microbial Technology is a Open Access journal and aims to publish the most
complete and reliable source of information on the advanced and very latest
research topics.
Fermentation is the process of
production of alcohol by using grains and fruits. Grains and fruits are
fermented to produce beer and wine.
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